Korean food prepared & made fresh daily
Cho Dang House serves traditional Korean cuisine specializing in tofu. The tofu is hand-made and 100% organic. The dishes were inspired & originated from the Cho Dang tofu village in the Kangwon province of South Korea. Everything is hand-prepared with care using only simple & natural ingredients. No MSG or artificial preservatives are used to prepare any of the dishes.
Originally from South Korea, Chef Nan Young Suh has over thirty years of experience in the restaurant & hospitality industry. She is the former founder and owner of a Michelin rated, and NY Times featured restaurant in New York City.
Come by to and enjoy healthy, traditional Korean cuisine at Cho Dang House. We are open 7 days a week!
We are constantly updating our food & beverage options. Be sure to be in the loop by following us on Instagram!
Follow @CHODANGHOUSEWe specialize in organic tofu dishes Come enjoy our hand-made and delicious traditional Korean cuisine! Come visit us today!
Phone: (201) 402-9266
Directions: Click Here!
BYOB (Bring your Own Bottle): Patrons are permitted to bring their own beer or wine
Catering: Please schedule with us a t least 2 weeks in advance for any catering events!
Open 7 days a week!
Monday - Sunday: 11:00am - 10:00pm